Moru Curry..

It is an easy to prepare curry made with buttermilk. Its one of my fav dish which goes well with rice and some non-veg like beef or chicken..

Things You need:

Butter Milk

2 Small onions

1 Small piece of ginger(1 teaspoon)

2 cloves Garlic (1 teaspoon)

A sprig of curry leaves

Fenugreek pwder - 1/4 teaspoon

turmeric powder - a pinch

cumin seeds/jeera - 1/4 teaspoon

mustard seeds - 1/2 teaspoon

Salt - to taste

Oil

Preparation:

• Heat a wok. Pour a tblspoon oil into it.
• Once oil is hot, put the mustard seeds, jeera and fenugreek and saute for 2-3 minutes.
• Add the remaining ingredients onions, ginger, garlic and saute well. Add a pinch of turmeric powder as well.
• Now switch off the flame and add the beaten yoghurt/buttermilk to the sauted mixture and blend it.
• The last step is to heat the curry on low flame. Keep on stirring the curry. Dont allow it to boil or the curry may curdle..