Wednesday, April 22, 2009

Angel hair pasta with Sausage sauce..

I had some pasta left in my grocery shelf. I had actually bought it as a substitute for vermicelli for making payasam/kheer. Yesterday i decided to put it to its actual use. To go with that i made a sauce of my own with some of the left overs. The sauce and the pasta can be made in a jiffy and is an ideal option for dinner especially if you are tired after a busy day..

Ingredients You Need:
Angel hair pasta
1 Medium size Onion
Half of a green Capsicum
2 Cups of Spaghetti sauce
One Sausage link
2 Cloves of Garlic
Pepper to taste
Salt to taste
Oil - 1 tblspoon

  • Finely chop the garlic, onion, capsicum and keep side. Cut the sausage into small circles.
  • Boil water in a pan and cook pasta in it. Add a little bit of oil as well.
For the sauce:
  • Heat Oil in a wok.
  • Put the finely chopped garlic and saute for a minute
  • Add the finely chopped onion and capsicum to it and saute well.
  • Now Add the sausage pieces to it and fry well.
  • After 2-3 minutes pour the spaghetti sauce into this and stir well.
  • Add pepper and salt according to your taste.
  • Cover and cook it for some time and your yummy sauce is ready to serve.

Different tryouts:

  • In the same recipe instead of the sausage, you can add boneless chicken breast pieces.
  • To make the dish more healthy you can add chopped carrots, beans and other veggies to the sauce.


Pooja said...

The pasta looks yummy Renuka :) I too substituted pasta for vermicilli once! Good blog..Keep going :)

Pavithra said...

Hi renuka first time here , Nice blog u have.. pasta is looking great.. will visit regularly

Vrinda said...

Thanx for the visit Renuka..Pasta looks perfect its my son's fav..

Varsha Vipins said...

yum..can we sub this pasta for vermicelli??Thas cool..never knew that..Then mebe I would buy whole wheat angel hair n make a ahealthy payasam..;D
This is the best fix for a hasty lunch/dinner.The sauace really looks yum with the pasta..:)

5 Star Foodie said...

Yum - the sausage sauce sounds excellent! Thanks for visiting my blog today and please keep in touch!

Prathibha said...

pasta looks yumm....
Thanks for visiting my blog...will see u often..

Renuka said...

Thanks Pooja:).. I substituted the pasta for the Onam sadya.. It was our first Onam in US..

Renuka said...

Thanks Pavithra..Your comments are my encouragement...

Renuka said...

Thanx vrinda... My husband also loves pasta..

Renuka said...

Thanks Varsha..Yes, you can substitute angel hair pasta for vermicelli.. Its a a little bit thick when compared to vermicelli..But the taste is almost the same...a very good sustitute..

Renuka said...

Thanks 5 star foodie..Will keep in touch..

Renuka said...

Thanks prathibha for visiting my blog...will see u arounnd :)

fourthsensesamayal said...

looks yummy and nice :) Keep it going.. I am a fresher to the kitchen and just stopped by ur blog. Its really nice. Keep it going :) Do take a look at my blog when u find time.