Whats your favourite color.. When some one ask me this question, i am confused.. I cant pick one color as such.. But definitely yellow is one among them.. Yellow yellow dirty fellow is not at all dirty for me!!! Its the color of freshness and hope.
Today i am gonna post a yellow dish, Cabbage Stir fry with coconut....
Ingredients You need:Today i am gonna post a yellow dish, Cabbage Stir fry with coconut....
Half of one medium size cabbage
Finely grated Coconut - 1/2 cup or as needed
Green chillies - 4 nos
2 Cloves of garlic
Turmeric powder - 1/4 teaspoon
Red chillies - 2nos
Mustard seeds - 1/2 teaspoon
a spring of curry leaves
Oil - 1 tblspoon
Salt to taste
Preparation:
Finely chop the cabbage, garlic and green chillies.
- Heat oil in a pan and splutter the mustard seeds
- Add the red chillies and curry leaves and wait for the curry leaves flavor to blend in.
- Next, add the chopped garlic, green chillies and saute. After a minute add the turmeric powder for a cool color.
- Add the cabbage, stir well and let it cook for sometime. Dont add water. Stir in between to make sure it wont stick to the bottom.
- Once the cabbage is almost cooked, add the grated coconut and stir well and cook till the coconut blend in with the cabbage.
Have a great weekend...
11 comments:
Yum! Love the pretty yellow color! Have a great weekend!
Thanks 5 star foodie...u too have a grt weekend...
Thanks dyanna for visiting my blog...
I love cabbage.. nice color.
This is my fav Thoran,along with mustard seeds i add urad daal too,nice color
Thanks Pavithra..
Vrinda,
Will try adding urad daal for seasoning next time..
This is one of my favourite thorans. I make in a slightly different way with ground coconut mixture and channa dal. Will try out this way next time :)
Pooja,
i also make it another way, with a crushed ground mixture of coconut,garlic and cumin seed.. Ground mixture of coconut and chana daal is new to me..Hoping to see the recipe soon in your blog..
Oops no..I too make with a ground coconut mixture(with cumin seeds,garlic,turmeric) as you said above and season channa dal with mustard seeds :)
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