It is an easy to prepare curry made with buttermilk. Its one of my fav dish which goes well with rice and some non-veg like beef or chicken..
Things You need:
Butter Milk
2 Small onions
1 Small piece of ginger(1 teaspoon)
2 cloves Garlic (1 teaspoon)
A sprig of curry leaves
Fenugreek pwder - 1/4 teaspoon
turmeric powder - a pinch
cumin seeds/jeera - 1/4 teaspoon
mustard seeds - 1/2 teaspoon
Salt - to taste
Oil
Preparation:
- Heat a wok. Pour a tblspoon oil into it.
- Once oil is hot, put the mustard seeds, jeera and fenugreek and saute for 2-3 minutes.
- Add the remaining ingredients onions, ginger, garlic and saute well. Add a pinch of turmeric powder as well.
- Now switch off the flame and add the beaten yoghurt/buttermilk to the sauted mixture and blend it.
- The last step is to heat the curry on low flame. Keep on stirring the curry. Dont allow it to boil or the curry may curdle..
