Egg Aviyal..

I am back with a bang after a gap.. Today i am going to post a quick easy to make side dish with our favourite ingredient Eggs... This dish goes well with steaming white rice and any gravy..


Ingredients You need:

Hard boiled Eggs - 2 nos
Potatoes - 1 no (optional)
Onions - 1 nos
Tomato - 1 nos
Curry leaves - 1 sprig
Green chillies - 4 nos
Turmeric powder - 1/4 tsp
Salt - As reqd
Coconut oil - 1 tsp

To Grind:
Coconut
Red chilly powder - 1/2 tsp
Cumin seeds - a pinch
Shallots
Curry leaves

Preparation
Grind the ingredients to grind to a coarse paste.
Boil thinly sliced potatoes, onions, tomato, silt green chillies in a pan with some salt and turmeric powder.
When the potatoes are cooked, add the ground coarse mixture into this and heat it till the gravy becomes thick.
Now sprinkle some coconut oil and a spring of curry leaves and switch off the flame.
Cut theboiled eggs to four quarters and mix with the coconut gravy.